Hello, I’m Marie. Today, I’m gonna show you how to prepare super moist chocolate cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
super moist chocolate cake Recipe
super moist chocolate cake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. super moist chocolate cake is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook super moist chocolate cake using 24 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make super moist chocolate cake:
- Take cake
- Make ready 2 tbsp instant coffee
- Make ready 2 cup hot water.. mixed the coffee then let it cool down.
- Get 1 1/2 cup refined sugar
- Prepare 2 whole eggs
- Prepare 220 ml mayonnaise
- Take 2 cup all purpose flour
- Get 2 tsp baking soda
- Take 1 tsp baking powder
- Get 1 cup chocolate powder
- Make ready filling
- Make ready 1/2 cup refined sugar
- Make ready 2 whole eggs
- Prepare 2 cup evaporated milk
- Make ready 2 tbsp cornstarch
- Get 1 tsp vanilla
- Get toppings
- Take 3/4 cup refined sugar
- Make ready 1/2 cup chocolate powder
- Get 3/4 cup water
- Prepare 1/4 butter
- Prepare 2 tbsp cornstarch
- Take 1 tsp vanilla
- Prepare 1/2 cup evaporated milk
Steps to make super moist chocolate cake:
- preheat oven to 190°C Celsius
- it’s up to you what baking tray you’ll use as long as it’s deep enough to rise the cake when bake.. sift the flour then mix all the cake ingredients in mixing bowl with a mixer..
- put a baking paper on baking tray or if don’t have spread some butter on the tray so the cake won’t stick and easy to take out from the tray when it’s done.
- pour the cake mixture on the tray then bake for 45min. or until the cake is done.
- use skewer to test the cake. push the skewer on the deep part of the cake. pull the skewer then look if the mixture stick on it means it not yet done.. bake more further.. if the skewer is clean when lifting it means it’s done.
- take the cake out from the tray then set aside to cool down for half an hour or until fully cool.. make sure it’s really cool down otherwise you’ll gonna break the cake when slicing horizontally..
- use thread instead of knife when slicing the cake horizontally so it’s even.. hold both edge of the thread, place thread string in the center of the cake horizontal position then pull it right then left to down till you already cut the cake half. very carefully lift the upper part of the cake put it just beside of the other part.
- use saucepan mix all the filling ingredients in low heat. keep on stirring until it become paste. when it’s done, spread it on top of the bottom part of the cake evenly. put back the upper part gently.
- use the same saucepan mix all toppings ingredients in low heat. keep on stirring until it’ll get very sticky.. test the topping when it’s done by lifting the whisk and if the topping drip continuously it’s done. but if it drip uncontinously keep stirring further. when it’s done use spatula and spread it all over the cake. let it cool down before slicing.
- you decide what to decorate after..
- enjoy :)
So that’s going to wrap this up with this distinctive dish super moist chocolate cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
