Hello, I’m Joana. Today, I will show you a way to prepare ispanakli kek (turkish spinach cake) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ispanakli Kek (Turkish Spinach Cake) Recipe
Ispanakli Kek (Turkish Spinach Cake) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ispanakli Kek (Turkish Spinach Cake) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have ispanakli kek (turkish spinach cake) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ispanakli Kek (Turkish Spinach Cake):
- Take 160 gm Spinach leaves
- Get 1/2 Banana
- Prepare 1/2 cup Sugar
- Prepare 1/4 cup Olive oil (light or extra light olive oil preferably)
- Get 1/2 tsp Vanilla extract
- Make ready 1 tbsp Lemon juice
- Prepare 1 egg (or 1 tbsp flaxseed meal + 3 tbsp Water)
- Get 1 cup All Purpose Flour
- Take 1 tsp Baking powder
- Take 1/4 tsp Salt
- Make ready 1 cup Topping sweetened whipped Cream 1 cup
Instructions to make Ispanakli Kek (Turkish Spinach Cake):
- In a bowl sift flour, baking powder and salt. Set aside.
- Mix flaxseed meal and water. Keep aside.
- Remove thick stems from spinach leaves. Puree spinach leaves in fine paste.
- In same mixer jar add 1/2 banana, vanilla extract, lemon juice, sugar, oil and egg (or flax egg) and pulse few times.
- Pour the spinach mixture over the flour mixture and gently fold in, until just combined. Pour the batter into greased 8*2" baking pan.
- Bake in preheated oven at 350 C for 25-30 minutes.
- When cooled completely top with whipped cream.
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