Hello, I’m Jane. Today, I will show you a way to make coconut bundt cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut bundt cake Recipe
Coconut bundt cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Coconut bundt cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut bundt cake using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Coconut bundt cake:
- Make ready 1 cup butter (room temperature)
- Prepare 2 cups sugar
- Get 2 eggs
- Take 1 tsp vanilla extract
- Make ready 2 cups all purpose flour
- Take 1 tsp baking powder
- Make ready 1/2 tsp salt
- Take 1 cup unsweetened coconut milk
- Take 1-1 1/2 cup sweetened coconut flakes
- Prepare glaze:
- Prepare 2 cups powdered sugar
- Make ready 5 tbsp coconut milk
- Make ready 1/2-1 cup sweetened coconut flakes
Instructions to make Coconut bundt cake:
- Preheat oven to 350
- Cream together butter and sugar
- Add vanilla (mix well)
- Add eggs (mix well after each egg)
- Sift together flour, baking powder and salt. Add a third of flour mixture and mix well.
- Add a third of coconut milk and mix well.
- Keep alternating flour and coconut milk until all combined well together.
- Add coconut flakes and mix well.
- Coat bundt pan generously with cooking spray or whatever you use for baking. I use a homemade cake release. I’ll post that recipe for those who are interested.
- Bake for 60 minutes.
- Let cool for 10 minutes.
- Turn pan over onto cake plate and the cake should release with no problem.
- Spoon glaze over cake.
- Enjoy!!!!
So that’s going to wrap this up for this distinctive dish coconut bundt cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
