Hello, I’m Jane. Today, I’m gonna show you how to make victoria sponge cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Victoria sponge cake Recipe
Victoria sponge cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Victoria sponge cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook victoria sponge cake using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Victoria sponge cake:
- Make ready 225 grams butter
- Make ready 225 grams caster sugar
- Get 4 medium eggs
- Make ready 2 tsp vanilla extract
- Take 225 grams self raising flour
- Prepare 100 ml milk
- Take 1 optional: jam, whipped cream, berries or lemon curd.
Steps to make Victoria sponge cake:
- preheat the oven to 180C/350F/gas 4
- grease and line 2 x 18cm cake tins with baking paper
- cream the butter and the sugar together in a bowl until fluffy and pale
- beat in the eggs a little at a time and stir in the vanilla extract
- fold in the flour using a large metal spoon, adding a little milk if necessary, to create a batter with a soft dropping consistency .
- divide the mixture between the cake tins and gently spread out with a spatula
- bake for 20 to 25 minutes until golden brown on top and a skewer inserted into the middle comes out clean.
- cool for 5 minutes and then place on a wire rack.
- carefully sandwich the cakes together with jam, lemon curd or whipped cream and berries or enjoy it on its own!
So that’s going to wrap it up for this special dish victoria sponge cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
