Hi, I am Elise. Today, I’m gonna show you how to make chocolate chip banana bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Chip Banana Bread Recipe
Chocolate Chip Banana Bread is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate Chip Banana Bread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate chip banana bread using 22 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Banana Bread:
- Take Banana purée
- Get 2 Banana
- Get 1 tbsp Grand Marnier
- Prepare 1 tbsp Lemon juice
- Make ready 200 grams Cake flour
- Prepare 50 grams Granulated sugar
- Prepare 80 grams Brown sugar
- Get 2 Egg yolks
- Prepare 120 grams Unsalted butter (bring to room temperature for 30 minutes)
- Make ready 2 tbsp Sour cream
- Make ready 3 tbsp Cream cheese
- Take 1/2 cup Chocholate chips
- Take 1 Cinnamon powder
- Get 1 dash Vanilla extract
- Prepare 1 tsp Baking powder
- Get 1/3 tsp Salt
- Make ready Meringue
- Get 2 Egg whites
- Prepare 15 grams Granulated sugar
- Get 18 cm diameter cake mold
- Get 1 Melted butter
- Get 1 for dusting the pan Bread flour
Steps to make Chocolate Chip Banana Bread:
- Brush melted butter on the mold, and dust with bread flour.
- Sift cake flour, baking powder, and salt in the same bowl.
- Roughly chop the bananas into pieces, and preheat the oven for 180℃ (350℉).
- Mash the bananas with a fork. Add Grand Marnier and lemon juice, then lightly mix to make purée.
- Add unsalted butter, cream cheese, granulated sugar, and brown sugar, then cream together.
- Beat egg yolks, then add little by little while mixing.
- Add sour cream.
- Add the Step 3 banana purée, and mix.
- Add chocolate chips, cinnamon powder, and vanilla extract.
- Make meringue with egg whites and 1 tablespoon of granulated sugar.
- Add the sifted ingredients (cake flour, baking powder, and salt) from Step 2 to the ingredients in Step 9 into 3 batches, and mix with a cutting motion.
- Then add the meringue from Step 10 into 3 batches, and mix with a cutting motion as well.
- Pour the batter into the mold. Smooth and level with a spatula.
- Bake on the middle rack in the oven at 180℃ (350℉) for 40 ~ 50 minutes.
- Insert a skewer, and if it comes out clean, it’s done.
So that’s going to wrap it up for this special dish chocolate chip banana bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
