Hello, I am Laura. Today, I will show you a way to prepare blueberry pudding cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Pudding Cake Recipe
Blueberry Pudding Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Blueberry Pudding Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have blueberry pudding cake using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Pudding Cake:
- Take Cake
- Make ready 2 cup Blueberries (Fresh or Frozen)
- Take 1 tsp Lemon Juice
- Get 1 tsp Cinnamon
- Make ready 1 cup Flour
- Take 3/4 cup Sugar
- Prepare 1 tsp Baking Powder
- Make ready 1/2 cup Milk
- Prepare 3 tbsp Butter (melted)
- Get 1 tsp Vanilla
- Get Topping
- Prepare 3/4 cup Sugar
- Make ready 1 tbsp Corn Starch
- Take 1 cup Boiling Water
Steps to make Blueberry Pudding Cake:
- Preheat oven to 350.
- Toss blueberries with lemon juice and cinnamon and place in a greased 8 inch square baking dish.
- In a small bowl combine flour, 3/4 cup sugar and baking powder. Stir in milk, butter and vanilla. Spoon evenly over berries.
- For the topping, combine 3/4 cup sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water evenly over everything.
- Bake 45-50 minutes or until toothpick inserted in center comes out clean.
So that is going to wrap it up with this distinctive dish blueberry pudding cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
