Plain Chiffon
Plain Chiffon

Hi, I am Clara. Today, I’m gonna show you how to prepare plain chiffon recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Plain Chiffon Recipe

Plain Chiffon is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Plain Chiffon is something which I’ve loved my whole life.

To be with this particular recipe, we must first prepare a few ingredients. You can cook plain chiffon using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Plain Chiffon:

  1. Prepare White meringue
  2. Make ready 220 g egg whites (6 eggs, ALDI FR extra large)
  3. Make ready 85 g caster sugar (for egg whites)
  4. Make ready Pinch cream of tartar
  5. Get 110 g egg yolks (6 eggs, ALDI FR extra large)
  6. Take Yolk mixture
  7. Get 35 g caster sugar (for egg yolks)
  8. Make ready 70 g corn oil
  9. Make ready 100 g water
  10. Take 5 g lemon juice
  11. Make ready Grated lemon rind (1 lemon)
  12. Make ready Pinch salt
  13. Get 170 g cake flour (Indonesian blue packet)
  14. Make ready 5 g baking powder

Instructions to make Plain Chiffon:

  1. Whip egg yolks with 35g sugar til light in colour.
  2. Add oil and mix. Then add water, lemon juice, rind and salt. Sift flour and baking powder and mix with whisk til smooth. Set aside.
  3. Whip egg whites in stand mixer on medium (setting 3 KA) until frothy. Add cream of tartar. Mix until soft peaks. Add caster sugar in 3 batches until firmish peaks.
  4. Add meringue to egg yolk mixture in 3 batches. Pour into 20 inch chiffon tin (filled 75%). Place in oven (preheated at 175C) for 5 minutes. Then turn down to 155C for another 30 minutes. Turn down to 150C for another 15min. Cool upside down.

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