Hi, I am Marie. Today, I will show you a way to prepare spinach carrot soup cum veggie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach carrot soup cum veggie Recipe
Spinach carrot soup cum veggie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spinach carrot soup cum veggie is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach carrot soup cum veggie using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach carrot soup cum veggie:
- Get 2 carrot grated
- Get 250 gm spinach paste
- Prepare 2 green chillis paste
- Take 2 onions paste
- Make ready 2 tomatoes paste
- Take 1 pinch asafoetida
- Prepare 1/2 spoon salt
- Get 1/2 spoon cumin seed
- Make ready Butter cake
- Prepare Coriander leaves for garnishing
- Prepare 1/2 spoon ger paste
- Get 2 spoon musterd oil/refined/ghee
- Take 1 pinch black pepper powder
Instructions to make Spinach carrot soup cum veggie:
- Heat the oil in kadhahi add cumin seed and butter now add onion paste and fry till brown. Add salt and ger paste, tomatoes paste fry it and add grated carrot and green chilli. Now add spinaches paste and water, sim the gas cook about 10 minutes. Now switch off the gas.
- Garnish the veggie with butter and green coriander leaves. Sprinkle black pepper powder.
- Spinach and carrots quantity may vary as per taste.
So that’s going to wrap this up with this exceptional dish spinach carrot soup cum veggie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
