Hello, I am Clara. Today, I’m gonna show you how to prepare victoria sponge cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Victoria Sponge Cake Recipe
Victoria Sponge Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Victoria Sponge Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have victoria sponge cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Victoria Sponge Cake:
- Take 3/4 cup unsalted butter at room temp
- Make ready 3/4 cup caster sugar
- Take 3 eggs beaten
- Take 1 1/2 cup plain flour
- Prepare 2 tsp baking powder
- Prepare 1/2 tsp salt
- Get 2 tbsp milk
- Make ready 1 tsp vanilla extract
- Prepare 1 raspberry jam
- Prepare 1 whipping cream
- Make ready 1 tsp powder sugar
Instructions to make Victoria Sponge Cake:
- preheat oven to 180.C or 350.F
- cream butter and sugar together
- beat eggs and slowly add to mixture
- slowly add flour, baking powder and salt and fold in to mix
- add milk and vanilla into mix
- use spatula to divide batter between two pans and smooth top
- place on middle shelf in oven for 20-25 mins until golden and top springs back when pressed lightly
- allow to cool for at least 10 mins before moving to wire rack
- whip cream until stiff and apply to one side and jam on other piece
- sandwich the two layers and sprinkle powder sugar on top
So that’s going to wrap this up with this exceptional dish victoria sponge cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
