Hi, I am Clara. Today, I will show you a way to prepare airfryer almost famous chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Airfryer Almost Famous Chocolate Cake Recipe
Airfryer Almost Famous Chocolate Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Airfryer Almost Famous Chocolate Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have airfryer almost famous chocolate cake using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Airfryer Almost Famous Chocolate Cake:
- Get 180 g Brown Sugar or 12 tablespoons
- Make ready 109 g all purpose flour or 7 tablespoons
- Prepare 60 g unsweetened cocoa powder or 4 tablespoons
- Take 3/4 tsp baking powder
- Take 3/4 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1 large egg
- Take 1/2 cup milk
- Prepare 1/4 cup vegetable oil
- Make ready 1 tsp vanilla extract
- Make ready 1/2 cup hot water (add in some instant coffee powder)
Instructions to make Airfryer Almost Famous Chocolate Cake:
- Preheat the Air Fryer at 180°C for 5 minutes. - In a large bowl, stir together all the dry ingredients (sugar, flour, cocoa powder, baking powder, baking soda and salt).
- Add in the egg, milk, oil and vanilla extract to the dry mixture. Gently stir the mixture to mix it evenly. - Lastly, add the hot water (you can use plain hot water). Again, gently stir it to make sure the mixture are mix evenly.
- Don’t panic when you see the batter is thinning! It is normal and all good. - Pour the mixture into the baking pan and cover the baking with foil and randomly pokes holes on it.
- Place the baking tray in the basket. Adjust the temperature to 160°C and AirBake it for 35 minutes. - - Remove foil and continue baking for another 10 minutes until the skewer comes out clean. Be sure to let it cool in the pan for about 10 minutes before removing the cake from the pan. (If you remove the cake before cooling, the cake might fall apart as the cake is very moist and soft)
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