Hi, I am Kate. Today, I’m gonna show you how to make vicki’s carrot cake fusf recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vicki’s Carrot Cake FUSF Recipe
Vicki’s Carrot Cake FUSF is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vicki’s Carrot Cake FUSF is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have vicki’s carrot cake fusf using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vicki’s Carrot Cake FUSF:
- Make ready For Cake
- Take 1 & 1/2 cup salad oil
- Make ready 3 eggs
- Get 2 cups sugar
- Prepare 2 &1/2 cups flour
- Prepare 2 tsp baking soda
- Prepare 2 tsp cinnamon
- Make ready 1 tsp salt
- Take 2 tsp vanilla
- Make ready 1 cup grated carrots
- Get 1 cup chopped nuts (optional)
- Get 1 cup drained, crushed, unsweetened pineapple
- Prepare 1 cup coconut
- Take For Frosting
- Take 1 pkg (8 oz) cream cheese, softened and room temperature
- Make ready 1 pound confectioner sugar
- Make ready 1 & 1/2 tsp vanilla
Steps to make Vicki’s Carrot Cake FUSF:
- Pre-heat oven to 325 degrees and grease & flour two 9" cake pans
- In a standing mixer on medium, beat the oil and sugar until dispersed. On low, add the eggs, one at a time, then the vanilla
- In a separate bowl, whisk together the flour, baking soda, cinnamon and salt
- Add to the wet ingredients with mixer on low, 1/3 at a time until combined
- Add in carrots, nuts, pineapple and coconut
- Pour into pans, bake for 45-50 minutes
- Cool on wire rack
- For Frosting: Beat cream cheese until light then add in sugar and vanilla
- Decorate
So that’s going to wrap it up for this exceptional dish vicki’s carrot cake fusf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
