Hi, I’m Laura. Today, we’re going to make healthy vegetable cupcakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Vegetable cupcakes Recipe
Healthy Vegetable cupcakes is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Healthy Vegetable cupcakes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have healthy vegetable cupcakes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Vegetable cupcakes:
- Prepare 1/2 Cup Broccoli
- Prepare 1/2 Cup Carrot
- Prepare 1/2 Cup Spinach
- Prepare 1/2 Cup Pea
- Take 1/2 Tsp Chili powder Less then
- Prepare Salt
- Prepare 4 Egg
- Take 1 tsp Oil
Instructions to make Healthy Vegetable cupcakes:
- Fry all the vegetables for 10mins.
- Inner separate bowl beat egg with salt and little chili powder
- Pour egg mixture to a cupcake tray.
- Then add Vegetables to that.
- As it is shown in the picture.
- Bake for 10 mins….
So that is going to wrap this up for this distinctive dish healthy vegetable cupcakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
