Hello, I am Laura. Today, we’re going to prepare runeberg cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Runeberg cake Recipe
Runeberg cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Runeberg cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have runeberg cake using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Runeberg cake:
- Make ready 100 gr soft butter
- Get 1 dl sugar
- Take 1 egg
- Take 1.5 dl flour
- Get 0.5 dl almond flour
- Get 1 teaspoon baking flour
- Make ready 1-3 spoonfuls cardamom
- Prepare Splash cream / creme fraiche / milk
- Get To moisturize
- Get 0.5 dl water
- Get 2 spoonfuls sugar
- Make ready 3-4 spoonfuls liquor (e.g. cognac)
- Take Decoration
- Get Raspberry marmalade
- Get Powdered sugar
Instructions to make Runeberg cake:
-
- Mix butter and sugar together. 2) Mix all dry ingredients separately together. 3) mix dairy products together. I ended up not having cream, so I pivoted and mixed a few spoonfuls of milk and creme fraiche together.
- Mix the dry ingredients and cream into the dough, alternating and mixing the whole time.
- Add the dough into little cups, I created mini muffins and used also one coffee cup to create a larger cake version. Tip: worth to make sure you can easily get the cakes out of the cups by adding a tiny bit of butter / flour into each cup before the dough. - - Bake in 175 C / 350 F for about 15-20 minutes. My mini muffins only needed 15 minutes.
- After baking, let them sit and cool down for 10 minutes. Add a spoonful of the moisture mix on top of each cake. Let the cakes sit in the refrigerator for a couple of hours (or even better over night).
- Decorate with powdered sugar and a marmalade. Please note: the orial decoration calls for making a white, round icing on top of each cake. However, I opted in for a simpler version :-)
So that is going to wrap this up with this special dish runeberg cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
