Hi, I am Clara. Today, we’re going to make keto cream cheese cookies (gluten free, sugar-free) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Keto Cream Cheese Cookies (Gluten free, sugar-free) Recipe
Keto Cream Cheese Cookies (Gluten free, sugar-free) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Keto Cream Cheese Cookies (Gluten free, sugar-free) is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook keto cream cheese cookies (gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
- Make ready 3 C almond flour
- Get 1/4 C softened butter or ½ C of coconut oil
- Make ready 4 oz Cream Cheese
- Prepare 1 L Egg (or 2 if no cream cheese)
- Make ready 4 tsp vanilla
- Prepare 1/4 C or less Xylitol\sugar substitute (to taste)
Steps to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
- Preheating oven to 350. Line baking sheet with parchment paper.
- Beat coconut oil/butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.)
- Beat in vanilla and egg.
- Beat in the almond flour (1/2 C at a time). The dough may be a little dense and cbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable.
- Form the dough into balls of 1/2 tbsp
- Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes.
- Freeze the cookies to dip into melted chocolate. 😁
So that’s going to wrap it up for this exceptional dish keto cream cheese cookies (gluten free, sugar-free) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
