Hello, I’m Jane. Today, we’re going to make red velvet cake fusf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cake FUSF Recipe
Red Velvet Cake FUSF is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Red Velvet Cake FUSF is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake fusf using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake FUSF:
- Take Cake
- Prepare 1/2 cup /113 grams butter, at room temperature, plus 2 tablespoons to prepare pans
- Take 3 tablespoons/22 grams cocoa powder, divided
- Get 1 1/2 cups/300 grams sugar
- Prepare 2 eggs
- Make ready 2 teaspoons/10 milliliters vanilla
- Prepare 2 tablespoons/30 milliliters red food coloring
- Make ready 1 teaspoon salt
- Take 1 teaspoon/5 grams baking soda
- Make ready 2 1/2 cups/320 grams flour, sifted
- Prepare 1 cup/236 milliliters whole buttermilk
- Take 1 tablespoon/15 milliliters vinegar
- Get Icing
- Take 5 cups sifted confectioners sugar
- Take 1 teaspoon vanilla extract
- Prepare 2-3 tablespoons buttermilk
- Make ready 2 sticks unsalted butter
Steps to make Red Velvet Cake FUSF:
- Heat oven to 350 degrees. Prepare three 9-inch cake pans by buttering lightly and sprinkling with 1 tablespoon sifted cocoa powder, tapping pans to coat and discarding extra cocoa. (You may choose to use just 2 pans, note below.)
- Cream butter and sugar together. Add eggs one at a time and beat vigorously until each is incorporated. Mix in vanilla.
- In a separate bowl, make a paste of the remaining 2 tablespoons cocoa and the food coloring. Blend into butter mixture. (I found 1 teaspoon is adequate)
- Sift together remaining dry ingredients. Alternating in 2 batches each, add dry ingredients and buttermilk to the butter mixture. In the last batch of buttermilk, mix in the vinegar before adding to the batter. Mix until blended.
- Divide batter among 3 pans and bake for about 20 to 25 minutes. Cool on a rack completely. (Note: I use 2 pans and cook for 30 minutes.)
- To assemble, remove 1 cake from its pan and place flat side down on a serving platter. Drop about 1 cup of icing onto cake and, using a flat spatula, spread evenly over top. Remove the second cake from its pan. Place flat side down on top of first layer. Use remaining frosting to cover top and sides of cake.
- Icing: Place butter in bowl of standing mixer with whisk attachment. Whisk for one minute. Add sugar one cup at a time. With each addition whisk until incorporated, scraping down sides of the bowl. Turn mixer to high for 20 seconds. Repeat with each addition. Add milk as needed and then vanilla on low speed. Whisk on high speed for another 20 seconds.
So that’s going to wrap this up with this distinctive dish red velvet cake fusf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
