Chocolate Sponge Cake
Chocolate Sponge Cake

Hi, I’m Laura. Today, I’m gonna show you how to make chocolate sponge cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate Sponge Cake Recipe

Chocolate Sponge Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chocolate Sponge Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To be with this recipe, we must first prepare a few ingredients. You can cook chocolate sponge cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Sponge Cake:

  1. Take 3 large eggs
  2. Make ready 1 1/2 Tablespoon melted butter, let cool until almost to room temperature
  3. Make ready 2 Tablespoon milk
  4. Get 2 Tablespoon sugar
  5. Get 1/4 teaspoon vanilla extract
  6. Make ready 1/3 cup cake flour
  7. Make ready 1/2 teaspoon baking powder
  8. Prepare 1 1/2 Tablespoon coco powder

Instructions to make Chocolate Sponge Cake:

  1. Crack 3 eggs. Put the egg whites in a mixing bowl and egg yolks in a large bowl.
  2. To the egg yolks, add in the cooled butter, milk, sugar, and vanilla extract and mix until well combined. Sieve the cake flour, baking powder, and coco powder and whisk to combine the wet and dry ingredients to form a thick batter.
  3. In the meantime, use the electric mixer (or a whisk) to beat the egg whites until it can form a stiff peak. When done, pour this fluffy egg whites into the batter and gently combine them together with a spatula until it is almost homogenous.
  4. Lightly grease the ramekins and put them inside the fryer basket. Preheat the air fryer at 400F (200C) for about 2 minutes.
  5. Scoop the batter into the preheated ramekins and air fry at 280F (150C) for about 10-12 minutes, until the toothpick comes out clean.

So that is going to wrap it up for this distinctive dish chocolate sponge cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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