Hi, I’m Joana. Today, I will show you a way to make blueberry and cranberry mini-sponge cake. recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry and cranberry mini-sponge cake. Recipe
Blueberry and cranberry mini-sponge cake. is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Blueberry and cranberry mini-sponge cake. is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can have blueberry and cranberry mini-sponge cake. using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry and cranberry mini-sponge cake.:
- Get 2 cup all purpose flour
- Get 4 tsp baking powder
- Get 1 pinch salt
- Get 1 1/4 cup granulated white sugar
- Make ready 1 1/4 cup light creamy yogurt
- Prepare 1 egg (slightly beaten)
- Prepare 1/2 fresh lemon juice
- Prepare 1 1/4 cup mix of berries (frozen)
Steps to make Blueberry and cranberry mini-sponge cake.:
- Preheat oven to 190C (375F). Put the berries in a colander (make sure to save the juice)
- Combine flour, baking powder and salt. Whisk together and set aisde.
- In another bowl mix all the other ingrediemts until fully integrated. (Add also the juice from the berries)
- Add the flour mixture ans whisk slowly until there are no lumps of flour.
- Grease your baking trays with cooking spray or butter and flour. Make the mini-cakes about 2 teaspoon size.
- Bake for 10-12 minutes or until the knife comes out clean. Serve cold.
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