Hello, I’m Elise. Today, I’m gonna show you how to make biscuit cake shot recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Biscuit Cake Shot Recipe
Biscuit Cake Shot is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Biscuit Cake Shot is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook biscuit cake shot using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit Cake Shot:
- Prepare 1 packet glucose biscuits
- Take 1 cup walnuts pieces
- Take 1/2 tsp cocoa powder
- Make ready 1/2 tsp drinking chocolate
- Take 1/2 cup sugar powder
- Take 1/2 tsp vanilla essence
- Take 3/4 cup milk
- Get 1 packet eno (cola flavoured)
- Prepare as needed melted white chocolate compound to make decoration
Instructions to make Biscuit Cake Shot:
- Grind glucose biscuits in mixer jar in 2-3 batches.
- Grind walnut in mixer jar to make smooth powder. Add in mixing bowl add coco powder, drinking chocolate mix well.
- Add biscuits powder, little littlemilk to make cake batter. Add eno salt,mix well and pour in greased steel glasses. Tap little.
- Place in preheated Airfryer, bake at 180 temperature for 15-20 minutes till done. Stand for 5 minutes before removing from Airfryer.
- To demould cake from it.invert glass.
- On it..decorate with melted white chocolate compound in Cookpad Chef Hat Logo
So that’s going to wrap it up for this special dish biscuit cake shot recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
