Hello, I’m Marie. Today, I’m gonna show you how to prepare carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Carrot Cake is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have carrot cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Prepare 2 cup sugar
- Get 1 1/2 cup oil
- Take 4 eggs
- Take 2 1/4 cup flour
- Get 2 tsp salt
- Get 2 tsp baking soda
- Make ready 2 1/2 tsp cinnamon
- Make ready 3 cup finely grated carrots
Steps to make Carrot Cake:
- Preheat oven to 300°F
- Grease and flour two 9 inch round cake pans
- Combine sugar, oil and eggs in stand mixer. Mix at medium speed for 2 minutes
- Add dry ingredients, mix at low speed for 1 minute
- Add carrots, mix until incorporated, about 1 minute
- Divide batter evenly between the 2 cake pans. Use spatula to move batter from center of pans to the edges
- Bake for 1 hour or until toothpick inserted in center comes out clean
- Cool on rack for 1 hour, then frost with Duncan Hines cream cheese frosting
So that is going to wrap it up for this distinctive dish carrot cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
