Hello, I’m Joana. Today, I will show you a way to prepare vanilla sponge cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Sponge Cake Recipe
Vanilla Sponge Cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vanilla Sponge Cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vanilla sponge cake using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Sponge Cake:
- Make ready 4 large egg whites
- Prepare 120 g sugar
- Make ready 1 tsp salt
- Get 4 large egg yolks
- Prepare 120 g flour
- Take 40 g milk
- Make ready 40 g olive oil
- Make ready 1 tbs vanilla extract
- Make ready optional ingredients
- Get chopped walnuts
- Make ready cocoa powder
Steps to make Vanilla Sponge Cake:
- Use a mixer to whisk the egg whites until they are fluffy and can form stiff peaks.
- Gradually add the sugar.
- Add the egg yolks and mix using a spatula.
- Sift the the flour and mix in gradually.
- Combine the milk, oil and vanilla extract together then add them to the cake batter and mix well.
- Pour the batter into an oiled mold, the batter should form ribbons.
- (opptional) add a handful of chopped walnuts to add some nuttiness.
- (optional) pour in half the batter, mix some cocoa powder into the rest, then pour it. use a spoon to stir once, creating a marbled effect.
- Preheat the oven to 150°c and bake for 30-40 minutes, or until fully cooked.
- Allow it to cool for atleast 15 minutes before cutting and serving. it can be served with a hot beverage, fresh cream, or some fruit.
So that is going to wrap it up with this special dish vanilla sponge cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
