Hello, I am Clara. Today, I will show you a way to prepare carrot cake eggless recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot cake eggless Recipe
Carrot cake eggless is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Carrot cake eggless is something which I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook carrot cake eggless using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot cake eggless:
- Make ready 1 cup All purpose flour (Maida)
- Prepare 3/4 cup Carrots grated
- Get 1/2 tsp Baking soda
- Prepare 1 tsp Baking powder
- Make ready 1 pinch Salt
- Get 1/4 tsp cinnamon powder
- Make ready 1/8 tsp nutmeg powder
- Take 1/2 cup Sugar
- Prepare 1/4 cup flavorless Oil
- Make ready 1 tsp vanilla essence
- Get 1/4 cup milk
- Make ready 1 tsp vinegar
- Take 1/4 cup chopped walnuts and raisins
Instructions to make Carrot cake eggless:
- Line a 6 inch round baking pan with parchment paper. Preheat the oven at 180°C for 10-15 mins.
- Sift the maida, baking powder,baking soda, salt, cinnamon and nutmeg in a bowl.Mix gently. Set aside.
- Add sugar with oil and vanilla essence. Mix until sugar dissolves completly.set aside.
- Add milk and vinegar in a separate bowl and leave for 5 to 10 mins until the milk curdles…..
- Mix all the wet ingredients together.
- Now gently fold in the dry ingredients in batches until well combined. Don’t overmix.
- Put the batter in cake pan and bake for 25-30 mins or until toothpick inserted comes out clean.
- Let it cool completly. Serve with hot tea or coffee. ENJOY!!!
So that’s going to wrap it up with this exceptional dish carrot cake eggless recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
