Sunshines praline pudding cake
Sunshines praline pudding cake

Hello, I am Laura. Today, we’re going to make sunshines praline pudding cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sunshines praline pudding cake Recipe

Sunshines praline pudding cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sunshines praline pudding cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sunshines praline pudding cake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sunshines praline pudding cake:

  1. Get 3/4 cup firmly packed dark brown sugar
  2. Take 1 1/4 cup plus 1tablespoon _purpose flour divided
  3. Take 3/4 cup granulated sugar
  4. Prepare 1/3 cup chopped pecans
  5. Get 1 tbsp baking powder
  6. Prepare 1/4 tsp salt
  7. Get 1/2 cup milk
  8. Take 1 1/2 tsp vanilla extract
  9. Make ready 1/4 cup margarine melted
  10. Take 1 1/2 cup boiling water
  11. Get 2 cup frozen whipped topping thawed
  12. Get 2/3 cup chopped pecans

Steps to make Sunshines praline pudding cake:

  1. Preheat oven to 350°·
  2. Mix In a bowl brown sugar 1/4 tablespoon set a side ,
  3. Combine 1 1/4 cups of flour,granulated sugar,1/3 cup pecans,baking powder,and salt In medium bowl,stir well,and make a well In the center of mixtrue.
  4. Mix milk ,butter, and vanilla, add to flour mixture,stirring just until moist.
  5. Spread batter into an 8" inch square baking pan , sprinkle with brown sugar_ flour mixture.
  6. Pour boiling water on top of brown sugar ,(do not stir). Bake at 350°for 35 to 40 minutes or until pudding is bubbly and cake springs back when touched lightly in center.
  7. Serve warm with whipped toppings, sprinkle with pecans
  8. Enjoy

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