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Jaggery Cake with leftover bread Slices(Edges or upper slices) Recipe
Jaggery Cake with leftover bread Slices(Edges or upper slices) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Jaggery Cake with leftover bread Slices(Edges or upper slices) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook jaggery cake with leftover bread slices(edges or upper slices) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jaggery Cake with leftover bread Slices(Edges or upper slices):
- Get 8-10 Leftover bread Slices
- Take 1 1/2 cup Jaggery/ shakar
- Prepare 3/4 cup Butter
- Prepare 3/4 cup Curd
- Make ready 1/2 tsp Baking powder
- Make ready 1 tsp Baking soda
- Get 1/2 tsp Cinnamon powder
- Get 1/2 tsp ger powder
- Take 1 tsp Vanilla Essence
- Make ready As needed Fruits & Nuts..
- Take 1/2 cup Nuts (walnuts, almonds etc)
- Prepare 1 cup Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews)
- Make ready As needed Fruit Juice (Mixed Fruit)
Instructions to make Jaggery Cake with leftover bread Slices(Edges or upper slices):
- Soak leftover bread slices (edges or upper slices) in fruit juice for about 20 minutes.After that mash them with hand beater.
- Soak all dried fruits in fruit juice for two hours.
- Add soaked dried fruits along with half quantity of almonds and walnuts. - In separate bowl, add butter, curd, vanilla essence. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
- Again Mash the bread mixture.
- Add both ingredients to form a thick batter. Add little milk, if batter gets too thick.
- Add, baking soda and powder, cinnamon powder, ger powder.Add tutti fruity in the mixture.
- Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.. - Air bake the cake in preheated airfryer at 160 degrees for 25 minutes.Once baked check with tooth pick. Once ready remove the cake from the airfryer and allow it to cool down.Garnish with dried fruits,chocolate balls. - Once cool, cut into desired pcs and serve.
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