Hi, I’m Kate. Today, we’re going to make cranberry & poppy seed cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cranberry & Poppy Seed Cake Recipe
Cranberry & Poppy Seed Cake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cranberry & Poppy Seed Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cranberry & poppy seed cake using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry & Poppy Seed Cake:
- Take 100 grams Unsalted butter (or margarine)
- Take 100 grams Sour cream
- Prepare 80 grams Granulated sugar
- Make ready 130 grams Cake flour
- Prepare 1 Egg
- Prepare 1/2 lemon Grated lemon peel
- Make ready 2 tbsp Poppy seeds
- Get 1/2 tsp Baking powder
- Take 180 grams ●Cranberries (fresh or frozen)
- Get 2 tsp ●Cake flour
- Prepare 18 grams ●Granulated sugar
- Make ready 2 tsp Lemon juice for icing
- Prepare 40 grams Powdered sugar for icing
Instructions to make Cranberry & Poppy Seed Cake:
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- Grease the cake pan with butter and line with parchment paper. 2) Sift the powdered ingredients. 3) Bring the egg and cranberry to room temperature.
- Microwave the butter and sour cream for 30-40 seconds. Use a whisk to mix. Preheat the oven.
- Add the granulated sugar and mix together.
- Add the beaten egg in 5 batches and stir it in.
- Add 1/3 of the powdered ingredients and mix.
- Divide the remaining powdered ingredients into 2 batches and add to the batter. Mix in roughly with a rubber spatula.
- Add the grated lemon peel and mix it in.
- Mix in the poppy seeds and then pour into the cake pan.
- Combine the ● filling ingredients.
- Lightly pour the filling into the center of the batter.
- Bake for 50 minutes at 180°C (after 40 minutes, cover with aluminum foil).
- Once cooled, combine the icing ingredients.
- Use a piping bag with a fine tip or a spoon to drizzle the icing over the cake.
So that is going to wrap it up with this exceptional dish cranberry & poppy seed cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
