Hello, I am Jane. Today, I will show you a way to make granny’s carrot cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Granny’s Carrot Cake Recipe
Granny’s Carrot Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Granny’s Carrot Cake is something that I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have granny’s carrot cake using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Granny’s Carrot Cake:
- Take 2 cup All purpose flour
- Prepare 2 cup White sugar
- Take 2 tsp Baking soda
- Prepare 2 tsp Ground cinnamon
- Make ready 1 cup Vegetable oil
- Make ready 3 cup Grated carrots
- Prepare 4 Eggs
- Make ready 1 tsp Salt
- Take 8 oz Cream cheese (room temp)
- Get 1 stick Butter
- Make ready 1 tsp Vanilla extract
- Prepare 1 box Confectioners sugar
- Prepare 1 cup Chopped pecans
Steps to make Granny’s Carrot Cake:
- Set oven to bake at 350°F
- Mix dry ingredients for cake batter in large bowl
- Add vegetable oil and blend by hand
- Slowly beat in each egg
- Add grated carrots and continue mixingon low speed until thoroughly mixed
- Bake in 2 3"x9" cake pans for 30 minutes or until cooked (toothpick comes out clean)
- For frosting, mix butter and cream cheese, both at room temperature, together
- Slowly add in confectioners sugar until all is well mixed in
- Mix in vanilla extract and pecans
- Once cakes are cooled, frost away!
So that is going to wrap this up with this special dish granny’s carrot cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
