Hello, I’m Clara. Today, I’m gonna show you how to make mickey mouse cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mickey mouse cake Recipe
Mickey mouse cake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mickey mouse cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mickey mouse cake using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mickey mouse cake:
- Get 250 g wheat flour
- Take 175 g margarine
- Make ready 175 g sugar
- Prepare 4 pieces eggs
- Make ready 1 tsp backing powder
- Take 2 drops vanilla essence
- Get icing ingredient
- Take 250 g icing sugar
- Prepare 250 g white butter
- Prepare vanilla essence
- Make ready colour of your choice
Instructions to make Mickey mouse cake:
- Grease your baking tin and preheat the oven at 180°c.
- Measure all your ingredients and cream the sugar and margarine until its white and fluffy.
- Break the eggs differently and add the vanilla essence. Pour in the eggs into the creamed sugar and margarine.
- Beat and mix them for one minute.
- Fold in the flour until well mixed. Do not over fold.
- Place it in the oven for 45min. Meanwhile,
- Measure your ingredients for making the icing sugar.
- Place the white butter in a bowl and whisk it until its fluffy and add the vanilla essence.
- Add the the icing sugar in intervals. Mix until its well mixed.
- Add colour of your choice.
- To ensure the cake is well cooked place a knife in the middle of the cake it should come out clean.
- The cake should be allowed to cool before you decorate it.
So that’s going to wrap it up for this distinctive dish mickey mouse cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
