Hello, I’m Marie. Today, I’m gonna show you how to prepare best coconut cake ever! recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
BEST Coconut Cake Ever! Recipe
BEST Coconut Cake Ever! is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. BEST Coconut Cake Ever! is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have best coconut cake ever! using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make BEST Coconut Cake Ever!:
- Make ready 1 white cake mix
- Make ready 1 oz 12 oz whipped cream
- Prepare 1 oz 16 oz sour cream
- Take 2 cup white sugar
- Prepare 1 oz 16oz coconut (frozen is best but make sure you use unsweetened even if dried)
Steps to make BEST Coconut Cake Ever!:
- Bake cake with directions on box in two 8 or 9" pans. Make sure to use three eggs.
- Let cake cool completely.
- Using a serated blade knife, cut the two cakes into halves making four layers.
- Mix the sugar, sour cream, cool whip and coconut together. (Reserve a few ounces of coconut to toast for the top).
- Using a spatula, spoon the mixture on the first layer and add the next. Continue adding the mixture until all layers are finished. Then coat the outside of the cake with the mixture.
- Once the cake is completed with the frosting mixture, toast the remaining reserved coconut in the oven on a baking pan until slightly golden. Sprinkle on top of the cake.
- Store the cake in the fridge for 3-4 days before eating. It’s hard to wait but, worth it. After cutting, IF there are leftovers, keep it stored in the fridge.
So that’s going to wrap this up with this distinctive dish best coconut cake ever! recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
