Mandarin & Almond cake
Mandarin & Almond cake

Hi, I am Joana. Today, we’re going to prepare mandarin & almond cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mandarin & Almond cake Recipe

Mandarin & Almond cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mandarin & Almond cake is something which I have loved my entire life. They are fine and they look wonderful.

To be with this particular recipe, we must prepare a few ingredients. You can cook mandarin & almond cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mandarin & Almond cake:

  1. Make ready Cake
  2. Prepare 75 g Butter, soften
  3. Prepare 75 g Caster sugar
  4. Get 125 g Mandarin jam
  5. Make ready 3 eggs
  6. Get 125 g Greek yoghurt
  7. Get 50 g Almond meal
  8. Prepare 125 g Plain flour
  9. Make ready 1/2 tsp Baking powder
  10. Prepare Syrup
  11. Make ready 75 ml Lemon juice
  12. Take 150 ml Mandarin juice
  13. Take 150 g White sugar

Steps to make Mandarin & Almond cake:

  1. Cream sugar and butter
  2. Mix in one egg at a time to mixture
  3. Mix in yoghurt and jam to mixture
  4. Add almond meal, plain flour and baking powder. Stir til combined.
  5. Pour mixture in choice of baking style. Cake, muffin or loaf and bake for 15mins or when done.
  6. To make syrup combine lemon, mandarin and sugar to a pot and bring to boil. Then simmer down to thin syrup.
  7. Pour syrup over cake and serve.

So that is going to wrap this up with this exceptional dish mandarin & almond cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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