Hi, I am Jane. Today, we’re going to make pandan gula melaka cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pandan Gula Melaka Cookies Recipe
Pandan Gula Melaka Cookies is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pandan Gula Melaka Cookies is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have pandan gula melaka cookies using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pandan Gula Melaka Cookies:
- Get 110 g butter (room temperature)
- Prepare 125 g icing sugar
- Take 1 egg
- Take 1 tablespoon pandan paste/emulco
- Take 1 pinch salt
- Make ready 200 g superfine flour
- Prepare 30 g desiccated coconut
- Make ready Decorations: white chocolate & desiccated coconut
Instructions to make Pandan Gula Melaka Cookies:
- Mix butter and icing sugar until well combined.
- Add in egg, salt and pandan paste, mix well.
- Add in sifted flour.
- Combine well desiccated coconut into the dough.
- Flat it with roller pin and cut with any cookies cutter.
- Bake for 12-13 minutes in a preheated oven at 160C.
- Let it cool down on a wire grid and dip top cookies in melted white chocolate and desiccated coconut.
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