Healthy vegan tutti fruity cake cb cookies
Healthy vegan tutti fruity cake cb cookies

Hello, I’m Marie. Today, we’re going to make healthy vegan tutti fruity cake cb cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Healthy vegan tutti fruity cake cb cookies Recipe

Healthy vegan tutti fruity cake cb cookies is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Healthy vegan tutti fruity cake cb cookies is something that I have loved my whole life.

To be with this particular recipe, we have to prepare a few ingredients. You can have healthy vegan tutti fruity cake cb cookies using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy vegan tutti fruity cake cb cookies:

  1. Get 1 small cup Leftover cake cbs-
  2. Prepare -1 cup Coarsely Ground Oats
  3. Get 3/4 cup Wheat flour-
  4. Get 2 flax eggs (2 tbsp ground flax seed + 6 tbsp water)
  5. Get -1 tsp Baking powder
  6. Make ready 1/4 tsp Salt-
  7. Prepare 2 tbsp Powdered Jaggery-
  8. Take -1/4 cup Vegetable Oil
  9. Prepare 1/2 tsp Vanilla extract-
  10. Make ready 2 tbsp Chopped dry fruits-

Steps to make Healthy vegan tutti fruity cake cb cookies:

  1. First of all, prepare your flax egg. Mix the ground flaxseed with the 6 tablespoons of water in a small dish and set aside to thicken.
  2. Put the leftover cake cbs in a bowl and use a fork to break the cbs.
  3. Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcbs, mix together.
  4. Make a well in the centre, add the prepared flax egg and the remaining ingredients. Stir until well combined and a thick, smooth, shiny dough has formed.
  5. Place the mixture in the fridge for 30 minutes to firm up. Meanwhile, preheat the Airfryer to 180°C for 2 minutes.
  6. After about 30 minutes, remove the cookie dough from the fridge. Divide into about 12-13 portions. Roll each into a ball and flatten a little in your palms until it’s about 2-3cm thick.
  7. Bake for 8-10 minutes now on 160*.Once done allow it to cool.Relish it with your hot cuppa.

So that is going to wrap it up for this exceptional dish healthy vegan tutti fruity cake cb cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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