Hello, I’m Clara. Today, I will show you a way to make chenna poda (baked indian cheese cake) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chenna Poda (Baked Indian Cheese Cake) Recipe
Chenna Poda (Baked Indian Cheese Cake) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chenna Poda (Baked Indian Cheese Cake) is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can have chenna poda (baked indian cheese cake) using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chenna Poda (Baked Indian Cheese Cake):
- Take 3 cups Freshly made Paneer with water squeezed out
- Take 1 1/3 Cup Sugar
- Prepare 3 tbsp Semolina/Sooji
- Take 1 tbsp Ghee
- Make ready 1/2 tsp Cardamom Powder
- Take 3 tbsp or more Milk
- Take 2 tbsp Chopped Almond
- Get 2 tbsp Chopped Pistachio
- Prepare 2 tbsp Chopped Cashew nut
- Make ready 3 tbsp Raisins
Steps to make Chenna Poda (Baked Indian Cheese Cake):
- Cble the paneer. Add sugar and semolina.
- Knead well till the paneer becomes really soft and smoothly. This takes at least 10 mins of continuous kneading.
- Add milk & ghee. Whisk well.
- Now the mixture should resemble cake batter. The batter should be lighter and smooth.
- Mix in the cardamom powder.
- Pour in a baking pan lined with parchment paper or butter paper or in a pan greased with ghee.
- Sprinkle the nuts and raisins on top.
- Bake at 180 degree celcius in a pre-heated oven for about 50 to 60 mins or till a toothpick comes out clean.
- Offer Chenna Poda to Lord Sri Krishna and honor Krishna Prasadam.
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