Hello, I am Joana. Today, I’m gonna show you how to prepare berries & cream sponge cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Berries & Cream Sponge Cake Recipe
Berries & Cream Sponge Cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Berries & Cream Sponge Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have berries & cream sponge cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Berries & Cream Sponge Cake:
- Make ready Ingredients for the cake: 5 eggs - separated
- Prepare 1 cup sugar
- Take 1 cup flour
- Make ready 1 teaspoon pure vanilla extract
- Make ready 1/2 cup blackberries
- Get 1/2 cup blueberries
- Get 1 cup strawberries
- Get 8 oz mazcarpone
- Get For whipped cream:
- Make ready 8 oz heavy cream
- Make ready 3/4 cup powdered sugar (you can adjust to your taste if you like it sweeter)
- Make ready 1/2 tsp pure vanilla extract
- Take 1 tbsp lemon juice
- Make ready 1 lemon - juice only
- Make ready For syrup:
- Prepare 2 tbsp water
- Make ready 2 tbsp sugar
Steps to make Berries & Cream Sponge Cake:
- Preheat the oven to 375 F. Spray 8 (9) inch round cake pan with baking spray and line the bottom with the parchment paper. - - In the bowl of a stand mixer, beat egg whites until soft peaks form. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract and egg yolks and mix to combine. Sift the flour and stir into egg and sugar mixture using a plastic or metal spoon, preferably in batches.
- To make cream: - - Using a stand mixer, whip the heavy cream with mascarpone and powdered sugar until soft peaks form. Stir in lemon juice and vanilla extract.
- To make Syrup: - - In the small pan combine all ingredients. Place over low heat and bring to boil. Let is evaporate slightly. Remove from the heat and allow to cool completely.
- To assemble the cake: - - Cut cake horizontally into 2 equal layers. Place your first layer of cake on top of a cardboard circle, cake stand or serving plate. Moist it with syrup. Spoon a generous layer of whipped cream and spread evenly using an offset spatula. Place an even layer of sliced strawberries and berries on top of the whipped cream. Add the second layer of cake and repeat with syrup and whipped cream. Decorate with fresh strawberries, blueberries, and blackberries.
So that is going to wrap this up with this special dish berries & cream sponge cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
