Hello, I’m Joana. Today, I will show you a way to prepare sour cream pound cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sour Cream Pound Cake Recipe
Sour Cream Pound Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sour Cream Pound Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have sour cream pound cake using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sour Cream Pound Cake:
- Get 1 cup butter (room temperature)
- Prepare 2 3/4 cup sugar
- Make ready 3 cup cake flour, (plain all-purpose works fine) measure after sifted
- Prepare 2 tsp vanilla
- Make ready 1/4 tsp salt
- Take 6 eggs, separated
- Take 1/4 tsp baking soda
- Prepare 8 oz sour cream (1/2 pint)
Steps to make Sour Cream Pound Cake:
- Preheat oven to 300°F
- Grease and flour a tube pan
- Cream butter until light and fluffy
- Add sugar gradually and continue to cream until light and fluffy
- Add vanilla and salt
- Blend in egg yolks 1 at a time blending well after each addition
- Add soda to sour cream and stir
- Add flour and sour cream alternately, bening and ending with flour
- Fold in beaten egg whites
- Pour into greased and floured tube pan
- Bake at 300°F for 1 1/2 hours
So that is going to wrap it up with this distinctive dish sour cream pound cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
