Hello, I am Marie. Today, I’m gonna show you how to make indian milk cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indian milk cake Recipe
Indian milk cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Indian milk cake is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have indian milk cake using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Indian milk cake:
- Prepare 1 litre Milk -
- Take 1/2 cup sugar -
- Take 20 grams Ghee -
- Prepare 2 tsps Vinegar lemon juice or -
Instructions to make Indian milk cake:
- First boil half of the milk,when it boils add lemon juice.The milk will split immediately.then filter the milk and your paneer is ready. http://marudhuskitchen.com/www/homemadepaneer-indiancheese-how-to-make-paneer
- Boil rest of the milk in heavy bottomed vessel and when it starts boiling add sugar.When it comes to condensed milk consistency add ghee little by little.When ghee separates transfer the content to a bowl.Now cover the bowl aluminium foil and leave it for 2-3 hours,then cut into slices and serve.
So that is going to wrap it up for this special dish indian milk cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
