Hi, I am Laura. Today, I will show you a way to prepare banana nut cake with cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Nut Cake With Cream Cheese Frosting Recipe
Banana Nut Cake With Cream Cheese Frosting is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Banana Nut Cake With Cream Cheese Frosting is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:
- Take Cake:
- Get 3 cups AP flour
- Make ready 1/4 tsp salt
- Prepare 1 1/2 tsp baking soda
- Make ready 1/2 tsp cinnamon
- Prepare 10 tbs butter at room temperature
- Get 1/2 cup sugar
- Take 1/2 cup brown sugar
- Take 1 tsp vanilla
- Prepare 3 eggs
- Make ready 5 medium to large bananas mashed
- Make ready 1 cup sour cream
- Get 1/2 cup milk (I used nonfat)
- Get 1 cup crushed pecans or walnuts (I used pecans)
- Take Frosting:
- Take 8 oz cream cheese at room temperature
- Take 1/2 cup butter
- Get 2 tsp vanilla
- Get 2 cups powder sugar
Steps to make Banana Nut Cake With Cream Cheese Frosting:
- Preheat oven to 350 degrees.
- Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
- In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
- Beat in vanilla and eggs to butter mixture.
- Stir in the mashed bananas in the butter mixture.
- Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
- When finished, mix in rest of the flour mixture to butter mixture.
- Fold in crushed pecans (or walnuts) to batter.
- Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
- For the frosting, cream together the cream cheese, butter and vanilla.
- Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
- Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
- Enjoy :)
So that is going to wrap it up for this exceptional dish banana nut cake with cream cheese frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
