Hi, I’m Elise. Today, I’m gonna show you how to make red sole meunière (my signature dish) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Sole Meunière (My Signature Dish) Recipe
Red Sole Meunière (My Signature Dish) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Red Sole Meunière (My Signature Dish) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook red sole meunière (my signature dish) using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Red Sole Meunière (My Signature Dish):
- Get 1 whole fish Red Sole
- Take 1 tbsp Cake flour
- Get 10 grams Butter
- Take 1 tbsp Olive oil
- Get 1 dash Salt and pepper
- Take For the sauce:
- Prepare 1 tsp Lemon juice
- Prepare 1 tbsp White
- Prepare 1 tbsp Heavy cream
- Prepare 1 dash Salt and pepper
- Make ready Side dish
- Prepare 4 Green beans (frozen)
- Make ready 1 Turnip
Instructions to make Red Sole Meunière (My Signature Dish):
- First prep the fish by washing well and removing the slime on the surface.
- Slice in diagonally on the bottom side around the gill area, but leave the head attached by the skin.
- Flip the fish over, and holding the head, peel the skin back.
- Remove the skin from the other side. Since there’s no head this time, generously salt it to reduce the slime, and use that to hold and peel back the skin.
- Remove the guts, rinse well, and dry completely. Season with salt and pepper.
- Dust with flour. Shake off any excess.
- Heat butter and olive oil, then add the fish and cook over low heat.
- Since the fillet is thin, it cooks quickly. Once the fin is colored, flip over.
- Boil the turnips and green beans.
- Remove the fish from the pan once cooked, and add white , salt, pepper, and lemon. Finally add the cream to taste.
- Serve the fish with the cream sauce to finish.
So that is going to wrap it up with this exceptional dish red sole meunière (my signature dish) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
