Hi, I’m Jane. Today, I’m gonna show you how to prepare vettu cake /fried cross cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vettu cake /Fried Cross cake Recipe
Vettu cake /Fried Cross cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vettu cake /Fried Cross cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook vettu cake /fried cross cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vettu cake /Fried Cross cake:
- Get 2 Cups Flour (Maida)
- Make ready 1/2 Cup Sugar
- Prepare To Taste salt
- Get 1/2 Teaspoon cardamom powder
- Prepare 1/2 Teaspoon baking soda
- Get 2 egg
- Make ready turmeric (pinch for color)
- Make ready oil (to fry)
- Take 4 Tablespoons milk
Steps to make Vettu cake /Fried Cross cake:
- Sift together Flour, Turmeric,Baking Soda, Salt, Sugar and Cardamom Powder well. Beat the eggs and keep aside.
- Now add the beaten eggs to the flour to make a smooth dough.If required add milk. Let it rest for 30 to 40 minutes.
- Shape the dough into a thick log and then cut them into square’s.Then make a deep "X" mark in the centre.
- Heat oil in a deep kadai and fry the cakes in medium heat and transfer to a kitchen towel to remove excess oil.
So that’s going to wrap this up for this special dish vettu cake /fried cross cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
