Hello, I’m Joana. Today, I’m gonna show you how to make yummy banana cake with almonds and nuts recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yummy Banana Cake with almonds and nuts Recipe
Yummy Banana Cake with almonds and nuts is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Yummy Banana Cake with almonds and nuts is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook yummy banana cake with almonds and nuts using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Banana Cake with almonds and nuts:
- Prepare 4 peeled bananas (ripe)
- Take 120 grams softed butter
- Prepare 100 grams brown sugar (plus for topping)
- Prepare 2 large eggs (beaten)
- Make ready 140 grams self rising flour
- Prepare 1 tsp baking powder
- Make ready 1 tbsp vegetable oil
- Make ready 70 grams chopped nuts and almonds
Instructions to make Yummy Banana Cake with almonds and nuts:
- Pre heat your oven to 180C and grease a tin with butter and flour
- Smash 3 of the bananas in a bowl and set it aside
- Whisk the sugar and butter together until it’s light and fluffy
- Add the beaten eggs to the cream
- Then gradually sift in your flour and your baking powder (for a softer cake)
- Add the smashed bananas, the oil and the nuts and almonds
- Pour the misture into the tin, cut the remaining banana into pieces and drop them on top of it. It bakes for 30/45 minutes.
- (Optional) to give it some extra yumminess, heat 2 table spoons of sugar with one of water until it tickens and pour it over the cake right before serving!
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