Hi, I am Elise. Today, we’re going to prepare blueberry & ricotta pound cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry & Ricotta Pound Cake Recipe
Blueberry & Ricotta Pound Cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Blueberry & Ricotta Pound Cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have blueberry & ricotta pound cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry & Ricotta Pound Cake:
- Prepare 1 3/4 cups flour
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp baking soda
- Get 1/2 tsp baking powder
- Prepare 1 cup sugar
- Prepare 1 stick butter
- Make ready 3/4 cups ricotta cheese
- Get 4 eggs
- Make ready 1 tsp vanilla
- Make ready 1 lemon
- Make ready 1 cup blueberries
Instructions to make Blueberry & Ricotta Pound Cake:
- Combine Butter and sugar until its soft
- Add eggs one by one, vanilla, lemon juice and lemon zest
- In slow speed add 1/3 of the dry ingredients, then half the ricotta, mixing well between each addition, alternating with Ricotta again and ending with the dry ingredients
- With a spatula fold in the blueberries
- Line with parchment paper a loaf pan 8 by 4 inches.
- Pour the batter into the pan. Bake for 50 mins at 350F.
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