Hello, I am Kate. Today, I’m gonna show you how to make onion hashbrowns/cakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onion Hashbrowns/Cakes Recipe
Onion Hashbrowns/Cakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Onion Hashbrowns/Cakes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook onion hashbrowns/cakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Onion Hashbrowns/Cakes:
- Prepare 3 tablespoon cornstarch
- Prepare 2 large onions
- Take 1 large egg
- Prepare 1-1/4 cup evaporated milk
- Take 1-1/2 cup all purpose flour
- Get 1 tablespoon seasoned salt
- Make ready 1 teaspoon kosher salt
- Prepare As needed oil to fry in
Instructions to make Onion Hashbrowns/Cakes:
- Slice the onion then slice the slices in half. Separate the pieces and add the cornstarch.
- Toss well coating every part of the onion pieces. Put into a ziploc bag for 15 minutes or more. Add seasoned salt.
- Mix the milk, salt, egg, and flour
- Add the onion and let rest in the batter for about 30-40 minutes.
- Fry in the oil turning as needed. Move to a paper towel to absorb excessive amounts of oil.
- Serve I hope you enjoy!!
So that is going to wrap this up for this special dish onion hashbrowns/cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
