Hi, I’m Marie. Today, we’re going to prepare new york-style cheesecake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
New York-style Cheesecake Recipe
New York-style Cheesecake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. New York-style Cheesecake is something that I have loved my entire life.
To be with this recipe, we must prepare a few components. You can have new york-style cheesecake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make New York-style Cheesecake:
- Take Crust
- Take 120 grams Cookies of your choice
- Make ready 50 grams Unsalted butter
- Take Cheesecake batter
- Prepare 200 grams Cream cheese
- Make ready 80 grams White sugar
- Prepare 2 Eggs (medium to large)
- Take 200 ml Heavy cream
- Take 100 grams Strained yogurt
- Get 10 grams Corn starch
Instructions to make New York-style Cheesecake:
- Strain the plain yogurt for half a day. From a 450 g carton of yogurt, you’ll have about 200 g of strained yogurt. Use 100 g.
- Bring the cream cheese and eggs to room temperature. Line the cake mold with parchment paper.
- Put the cookies in a Ziploc and crush with a rolling pin. Add the melted butter (microwaved) and rub in thoroughly.
- Spread out the crushed cookies into the mold. The surface will easily smooth out it you push it down using the bottom of a cup.
- In a bowl, add the cream cheese, white sugar, eggs, yogurt, heavy cream and corn starch in that order, mixing well with each addition.
- In order to prevent hot water (in the baking sheet) from seeping in, cover the bottom of the mold up until the side with aluminum foil, and place it on the baking sheet. Pour batter into the mold.
- Place the hot water filled baking sheet in the preheated oven at 160℃ and bake for 60 minutes. I covered the cake with aluminum foil after the first 15 minutes.
- Once baked, let it rest in the oven for about 40 minutes, and cool it down slowly. It’ll be fluffy and soft, but chill thoroughly in the refrigerator.
So that is going to wrap this up for this exceptional dish new york-style cheesecake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
