Hello, I’m Joana. Today, I will show you a way to prepare cassava cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava cake Recipe
Cassava cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cassava cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cassava cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cassava cake:
- Make ready 1 cassava (I used frozen)
- Make ready 1 can coconut milk
- Get 1 can condense milk
- Get 1/2 can evaporated milk
- Prepare 1 cup grated coconut
- Prepare 1/3 cup melted butter
- Take 1 1/2 cup sugar
- Get 1/4 cup grated parmesan cheese
Steps to make Cassava cake:
- Preheat oven at 180 °c.
- Grate cassava.
- Add eggs,1 cup of sugar, half can of coconut milk,3/4can of condense milk ,evaporated milk and 1/4cup of grated cheese.Blend it well.
- Placed it on a greased pan and bake for 1hr.
- For toppings.add the remaining coconut milk, condense milk, sugar and flour on a caserole.mix it all on a medium heat until become thick.
- Layer it on the top of cassava cake and you can sprinkle grated coconut and grated parmesan cheese on top of it.Bake it again on 230°c heat in just 15mins and let it cool.
So that is going to wrap this up for this distinctive dish cassava cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
