Hello, I am Kate. Today, we’re going to make pineapple upside down cake rings recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake rings Recipe
Pineapple Upside Down Cake rings is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pineapple Upside Down Cake rings is something which I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook pineapple upside down cake rings using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake rings:
- Take 20 oz golden cored pineapple
- Take 1/2 cup grenadine
- Take 10 oz iced cake flavored
- Take 1 maraschino cherries
Steps to make Pineapple Upside Down Cake rings:
- Pour ingredients into pineapple container and refrigerate 1 hour.
- After hour is over place container with contents upside down in a bowl to ensure leakage doesn’t occur; continue refrigerating for about an hour.
- Serve pineapple, enjoy the left over mixture as a shot or on the rocks
So that’s going to wrap it up with this distinctive dish pineapple upside down cake rings recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
