Hello, I’m Joana. Today, we’re going to prepare cinnamon cb cake with chocolate chips and pecans recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon cb cake with chocolate chips and pecans Recipe
Cinnamon cb cake with chocolate chips and pecans is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cinnamon cb cake with chocolate chips and pecans is something which I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook cinnamon cb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon cb cake with chocolate chips and pecans:
- Take Cake
- Make ready 1 1/2 cups all purpose flour
- Take 1/2 cup sugar
- Take 2 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Take 1/4 cup vegetable oil (I used canola)
- Take 3/4 cup milk
- Get 1 egg
- Make ready 1/2 cup chocolate chips, lightly coated in flour
- Take Cinnamon topping
- Make ready 1/3 cup all purpose flour
- Get 1/2 cup sugar
- Prepare 1/4 cup butter, softened
- Take 3/4 tsp cinnamon
- Get Pecans (optional)
- Get 1/2 cup pecans, toasted and chopped
Steps to make Cinnamon cb cake with chocolate chips and pecans:
- Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
- In a large bowl, whisk together dry ingredients.
- In a separate bowl, beat together wet ingredients.
- Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
- For the cinnamon topping, simply combine all the ingredients.
- Pour cake batter into the pan. Then, if you haven’t added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
- Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.
So that’s going to wrap it up for this special dish cinnamon cb cake with chocolate chips and pecans recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
