Hi, I’m Joana. Today, I’m gonna show you how to make banana & pecan cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana & Pecan Cake Recipe
Banana & Pecan Cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Banana & Pecan Cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have banana & pecan cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana & Pecan Cake:
- Take 125 g white flour
- Take 100 g flour, wholemeal
- Prepare 110 g golden caster sugar
- Get 75 g butter, softened
- Get 2 eggs
- Make ready 4 bananas, ripe and mashed
- Get 50 g pecans, each cut in half
- Get 2 teaspoons baking powder
Instructions to make Banana & Pecan Cake:
- Preheat the oven to 175C.
- Mix the butter, sugar, flours, baking powder, and add the eggs one at a time mixing well after each egg.
- Add the bananas and pecan nuts.
- Pour the mixture into a buttered loaf tin and bake for 50 minutes.
So that’s going to wrap this up for this exceptional dish banana & pecan cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
