Hello, I am Marie. Today, we’re going to prepare red velvet cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Red velvet cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Prepare 2 cups all purpose flour
- Make ready 2 teaspoons unsweetened cocoa
- Prepare 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Make ready 1 teaspoon table salt
- Take 2 cups sugar
- Make ready 1 cup vegetable oil
- Get 2 large eggs
- Take 1 cup buttermilk
- Get 2 teaspoons vanilla
- Make ready 1-1 oz bottle of red food coloring
- Take 1/2 cup brewed coffee
- Get 1 teaspoon white vinegar
- Prepare cream cheese frosting
- Get 2-8 oz packages of cream cheese
- Get 1/2 cup butter, softened
- Prepare 2 teaspoons vanilla extract
- Make ready 4 cups powdered sugar
Steps to make Red velvet cake:
- Frosting
- Add softened cream cheese into large bowl.Pour in milk, butter and vanilla extract.Mix until well combined.Pour in half of the powdered sugar.Mix until combined.Add the remaining powdered sugar.Mix until smooth and fluffy.Use a spatula to scrape down the side of the bowl if needed.
- Cake batter
- Preheat oven to 325 F. Generously grease and flour (2) 9-inch round cake pans. Set aside.
- In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Set aside.
- In a large bowl, combine the sugar and vegetable oil.Mix in the eggs, buttermilk, vanilla and red food coloring until combined.Stir in the coffee and white vinegar.Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, just until combined.
- (Batter will be thin) Pour the batter evenly into each pan.Bake in the middle rack for 30-40 minutes or until a toothpick inserted in center comes out with moist cbs cling to it. Do not over bake as the cake will continue to cook as it cools.
- Let pans cool on a cooling rack until the pans are warm to the touch.Slide a knife or offset spatula around the inside of the pans to loosen the cake from the pan.Gently remove the cakes from the pan and let them finish cooling. (The warm cake will be very delicate)
- Frost the cake with cream cheese frosting when the cakes have cooled completely.
So that is going to wrap it up with this exceptional dish red velvet cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
