Hello, I’m Kate. Today, we’re going to make fondant recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fondant Recipe
Fondant is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fondant is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have fondant using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Fondant:
- Make ready 2 kg cake
- Take 1 kg icing sugar
- Take 1/2 cup glucose
- Make ready 2 tablespoons white shortening
- Make ready 1 tablespoon glycerine
- Take 1 teaspoon vanilla essence (optional)
- Get 1 tablespoon gelatin
- Take 1/4 cup water
- Take For ganache (for cb coating)
- Get 1 cup whipping cream
- Make ready 2 1/2 dark chocolate
Instructions to make Fondant:
- Make ganache by heating the whipping cream. Turn off the heat and add the dark chocolate then cover to allow the chocolate to melt. When ready set it aside to set
- Layer the cake using whipping.
- Whip the set ganache and apply on the cake to seal in the cbs. Then place in tje fridge
- Meanwhile sieve the icing sugar and set it set
- Pour water in a steel bowl and sprinkle the gelatin on top and allow it to bloom
- In the bloomed gelatin add the glucose, glycerine, shortening and vanilla essence the place in a double boiler to melt
- Pour the mixture in the icing sugar and knead till all the icing is incorporated. Transfer on a qorkibg service and knead thorough till the fondant becomes stretchy. Wrap in a clibg film and let it rest for atleat 8hrs
- I coloured my fondant purple and pink by adding the food colors bit by bit while kneading
- Cover with a cling film and let the fondant rest
- Roll out the fondant and place on the cake and smoothen using a smoother
- Roll out the other fondant to make other decorations
- Decorate the rest of the cake with the white and coloured fondant to your liking
So that’s going to wrap it up with this distinctive dish fondant recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
