Hello, I’m Elise. Today, we’re going to make vanilla roll cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla roll cake Recipe
Vanilla roll cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vanilla roll cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vanilla roll cake using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla roll cake:
- Get ~ For The Cake ~
- Take 1 ) 70 grm all purpose flour
- Get 2 ) 1 tablespoon cornstarch
- Take 3 ) 1 tablespoon milk powder
- Get (mix ingredients 1-3 and sifted first)
- Get 4 ) 90 grm sugar
- Get 5 ) 4 eggs (room temperature)
- Prepare 6 ) 1 egg yolk (room temperature)
- Take 7 ) 1 teaspoon ovalet
- Take 8 ) 1/2 teaspoon vanilla (I use liquid vanilla)
- Prepare 9 ) 90 grm melted butter or margarine
- Get 10 ) a pinch of salt
- Get ~For Butter Cream ~
- Make ready 1 ) 250 grm unsalted or salt butter
- Take 2 ) 300 grm icing sugar / powdered sugar
- Get 3 ) 2 tablespoon milk
- Get 4 ) 1/2 teaspoon vanilla
Steps to make Vanilla roll cake:
- For Cake : Preheat the oven at 170°c for 15 minuets. Prepare a baking pan, size 22 x 22 cm, and apply butter on the surface of the baking sheet, after it is covered with bake paper.
- Mix all ingredients for cake (exception melted butter) beat the mixture with hand mixer on medium speed, beat until the mixture becomes soft cream and double size.
- After the ingredients are well mixed, turn-off the mixer, add melted butter into the mixture, and stirring with spatula slowly until well mixed.
- Pour the mixture into baking pan, and bake at temperature 170°c for 25 minuets. Remove the cake from the oven if it is cooked, and roll the cake with bake paper.
- For Butter Cream: Beat the butter in large bowl with hand mixer at high speed, beat until soft,and add half icing sugar (after sifted)beat until smooth and the color becomes white.
- Add remaining icing sugar, vanilla and milk, beat the mixture until double size, soft and creamy.
- Open the cake roll and apply the butter cream on the cake, and roll the cake, and warping the cake, store in the refrigerator for 20 minuets.
- Remove the cake from the refrigerator, and decorate the cake as you like.
- Roll cake ready to serve.😋😘👍🏻
So that’s going to wrap it up with this distinctive dish vanilla roll cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
