Hello, I am Laura. Today, I will show you a way to prepare chocolate with ground nuts cake covered in fondant recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate with ground nuts cake covered in fondant Recipe
Chocolate with ground nuts cake covered in fondant is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chocolate with ground nuts cake covered in fondant is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate with ground nuts cake covered in fondant using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate with ground nuts cake covered in fondant:
- Make ready 500 g icing sugar
- Get 1 tsp glycerine
- Make ready 1 tsp gelatin
- Make ready 1 tsp shortening
- Prepare 50 g glucose powder
- Make ready 30 ml cold water
- Prepare Drops orange oil
- Prepare For cb coating
- Make ready 2 parts icing sugar
- Get 1 part butter
Steps to make Chocolate with ground nuts cake covered in fondant:
- Prepare your ingredients…..sift your icing sugar and set a side…
- Using a steel bowl….sprinkle gelatin into the water leave it for 10mins to bloom…
- When bloomed add glucose powder, shortening, and glycerine….
- Add drops of orange oil for extra flavour…..put in a double boiler to warm…
- Create a well in you icing sugar, pour your gelatin mixture little by little using you hand knead….work faster at this point…..now transfer to a clean flat surface
- Knead on a flat surface until not that sticky….cover in a clinc film….leave it to rest over night to use the next day.
- Remember our chocolate nuts cake…..cb coat with butter cream ratio of 2:1……knead fondant alittle before rolling…..roll out according to the size of your cake…..now cover your cake
- Cut out extra fondant, using smoothers to straighten your cake…….roll out again the cut out fondant and cover your board….apply some butter cream before you stuck you cake
- Decorate as desired I used the quilt mold below to make the pattern on the cake……enjoy!
So that’s going to wrap it up with this exceptional dish chocolate with ground nuts cake covered in fondant recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
