Hello, I’m Clara. Today, I will show you a way to make pineapple upside down cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pineapple Upside Down Cake is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Cake:
- Make ready Topping
- Make ready 1 can pineapple rings, drained (keep juice for drizzling)
- Make ready 30 g brown sugar
- Get 1 tbsp margarine, melted
- Take Cake batter
- Prepare 175 g AP flour
- Make ready 60 g granulated sugar
- Make ready 1 packet vanilla sugar (7,5g)
- Prepare 2 tsp baking powder
- Prepare 1 pinch salt
- Take 40 g vegetable oil
- Get 180 g soy milk
- Get Splash
Steps to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
So that’s going to wrap this up for this special dish pineapple upside down cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
